Is organic really better?
Ask Vivian by Vivian Goldschmidt, MA .

Is organic really better?

Q:  Speaking of organic, is it really, truly better than ordinary? If so, then why? I’m so cynical these days, I don’t know what to think.

A: Organic foods are “better” because they’re the way food is supposed to be (they should be the “ordinary” foods): pesticide and GMO free. These additives make food more acidic also. Unfortunately, now we have to pay a premium to eat unadulterated foods… What a paradox! So I’m aware that the extra cost may pose a financial burden.

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Vivian Goldschmidt, MA

Vivian Goldschmidt, MA, is dedicated to sharing her health secrets through her books and publications. Vivian’s philosophy is simple: Armed with the true knowledge, anyone can achieve optimal health – and it’s lot simpler than we’re made to believe. Her revelations on modern “disease” continue to gain worldwide recognition.

3 Comments

  • suseela
    January 29, 2009
  • Maggie
    October 30, 2008
  • Vivian Goldschmidt
    October 30, 2008

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