Q: Speaking of organic, is it really, truly better than ordinary? If so, then why? I’m so cynical these days, I don’t know what to think.
A: Organic foods are “better” because they’re the way food is supposed to be (they should be the “ordinary” foods): pesticide and GMO free. These additives make food more acidic also. Unfortunately, now we have to pay a premium to eat unadulterated foods… What a paradox! So I’m aware that the extra cost may pose a financial burden.
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