Dutch painter Vincent Van Gogh depicted their bright yellow beauty in a series of paintings he named Sunflowers or in French, Tournesol. But these giant flowers do a lot more than inspire artists. The alkalizing seeds of the sunflower, besides being crunchy and delicious, contain high levels of important nutrients that help you build your bones and prevent another condition we all dread.
They contain…
Crucial Bone-Healthy Nutrients
Sunflower seeds are alkalizing and are an excellent source of manganese and copper. Both are trace minerals necessary for the synthesis of connective tissue in cartilage and bone. A quarter of a cup of these crunchy marvels contains well over 30% of the RDA of these Foundation Supplements.
Magnesium, another Foundation Supplement often ignored by mainstream medicine, is also quite abundant in these tasty seeds. You can get around 100 mg in a quarter of a cup. Add to the list generous amounts of vitamins B1, B6, and folate, all of which are also Foundation Supplements, and you’ll really want to have these delicious seeds handy.
Eat Them Raw and Unsalted
You’ll get the most benefits from sunflower seeds when you eat them raw and unsalted. If you’d like to add a little salt for flavor, then use sea salt, but in moderation. Whether shelled or unshelled, they should be firm and crunchy, not limp and soft or yellowish in color. I prefer to get them shelled for added convenience and store them in an airtight container in the refrigerator, so they stay fresh longer.
And there’s more about sunflower seeds, because they are…
An Outstanding Source of Vitamin E
A quarter of a cup provides 62% of the RDA for Vitamin E, also known as tocopherol. This potent antioxidant performs a myriad of important functions in the body. Relating to bone health, it supports proper bone remodeling, as I wrote in a previous blog post.
Vitamin E’s anti-inflammatory effect as well as its cardiovascular benefits are widely discussed topics in the natural health arena. But did you know that…
Dietary Vitamin E Can Protect Against Alzheimer’s Disease
Indeed, a study published in the Journal of the American Medical Association (JAMA) has shown that those who consumed foods rich in Vitamin E, averaging only 11.4 IU per day, had a 67% lower risk of developing Alzheimer’s than those who consumed about half that amount.1 Interestingly, Vitamin E from supplements was not associated with risk reduction. By the way, the RDA of vitamin E is 22 IU per day.
So don’t forget to add sunflower seeds to your salads, stirred-fried veggies, casseroles, and to any of your favorite dishes.
And if you or someone you know is suffering from memory loss, dementia or Alzheimer’s, you’ll be glad to know that there are groundbreaking natural solutions that are simple, safe and inexpensive.
This informative video reveals how Carolyn, an Alzheimer’s patient, reversed her disease by disobeying her doctor. It also discusses natural ways Alzheimer’s can be reversed by using a Nobel Prize-winning discovery (Tip: after a few minutes a link to a transcript will appear below the video. Click that link if you prefer to read rather than watch the video):
Click here to find out more about natural remedies for Alzheimer’s →
References
1 Martha Clare Morris, ScD et al. “Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community Study.” JAMA. 2002;287(24):3230-3237. doi:10.1001/jama.287.24.3230.
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October 16, 2012
I would like to tell about sunflower lecithin benefits. It has 25% more choline than soy lecithin and used to make acetylcholine, a nerve chemical essential for proper brain function. That’s why we have to use it in our stress life and it’s helpful with Alzheimer and other brain problems. It works like isolation on our nerves and they become function w/out any “sparkles”. It also good for somebody who stutters because stuttering is a brain problem. Sunflower lecithin helps my child what couldn’t do one year speech program.
October 13, 2012
What are the scientific info as to why we should drink distilled water oppossed to alkaline water. Why is one better than the other?
October 13, 2012
What are the scientific info as to why we should drink distilled water oppossed to alkaline water. Why is one better than the other?
October 16, 2012
Distilled water is worse than alkaline water because doesn’t have any minerals, alkaline water cannot be made with out calcium. It’s very simple answer, for more info you need to do some research.
October 12, 2012
I’am looking for the name of the calcium that would be best absorbed with someone with severe osteoporosis .
October 16, 2012
Corral calcium is the best, my mom uses Alka-Mine product, her nails start to grow nicely in a month
October 11, 2012
I have read considerable research that says diatemaceous earth when consumed regularly will considerably increase your bone mass. Women had given testimonials that their bone mass had considerably increased. It is also so great for other health issues.
October 8, 2012
My Dr. saya I have more Arthritis than osteroporosis, any comments will be appreciated. Thank you
October 10, 2012
Gabriel cousins of tree of life says dont eat sunflower seeds if your blood type o. It causes immflamation thru lectins, not leptin. Lectins are an allergic reaction which creates many problems like inflammation, malabsorption & many more. Goggle lectins.
October 8, 2012
Vivian my Dr. telle me I have more Arthritis than Osteoporosis.
October 8, 2012
I cannot find unsaulted Sunflower seeds, so I take unsaulted Pumpkin seeds,
is it the same nutrition or not?
October 7, 2012
In 2008 my bone density scan showed some osteopenia in L1-L4 area and my doctor wanted me to start on Boniva. I do not like putting any medicine into my body if not absolutely necessary. I did my research and found your Save Our Bones Program. I refused medication and began your program, although not to the letter, but somewhat loosely. My bone density scan in 2010 showed slight improvement and my recent scan shows more improvement. Each time my doctor has said, “Keep up what you’re doing.” I am so glad I am stubborn about some things and greatly appreciate your program. My sincere thanks.
October 6, 2012
hi Vivian I LIVE reading your articles. Thank you so much.
i would like to know if toasting nuts and seeds, value are lost
Thank you
rosanna
October 6, 2012
VIVIAN.
FOR OSTEOPOROSIS., WE RECOMMEND THE FOLLOWING:
a)TO KEEP YOUR BOOKS AS A BIBLE., THE MORE YOU READ THEM., THE
MORE YOU WILL RE-READ THEM.,
b)TAKING TWO TIMES A DAY 15ML STABILIZED LIQUID OXYGEN.,
c)TAKING DAILY TWO TIMES OF 5ML LTSM PHYTO-IONIC PLANT-SOURCE CALCIUM.,
d)TAKING 0NE SPOON SUNFLOWER SEEDS.,
e)TAKING ONE AVOCADO DAILY.
F)VITAMIN E.
THE RESULTS WILL BE UNPRESIDENTED.
October 5, 2012
Hi! Vivian,
Another VERY GOOD Article! I LOVE SUNFLOWER SEEDS. WHERE CAN YOU GET THEM UNSALTED? All The Places I Go, They Are Already Salted!
Bye For Now. Take Care, And Stay Well!
LOVE, LESLIE (MS. L.)
October 5, 2012
You can get unsalted sunflower seeds at Trader Joe’s. I use them on plain yogurt and on salads. They’re delicious.
Mary Ann
October 5, 2012
They are very easy to sprout and much better for you!
October 5, 2012
been following your program as well as possible.
however, I slipped on a drop of water and fractured my wrist which required a titanium plate. Any suggestions for inflammation, stiffness to speed recovery. Been using ice, omega pain ointment anti, inflammatory. I am uninsured . The surgeon took stitches out after 10 days and gave me a hand splint and no advice. Any suggestions are welcomed.
October 5, 2012
Vivian, the video or transcript you recommend mainly gives teasers to encourage people to buy their books (4 in all). This drives me crazy.
October 13, 2012
I agree. I find it very annoying.
October 4, 2012
Thank you Vivian,
Dr. Sandler (see Bootom Line Publishing at Barton’s publishing) recommended several additional nutritions for osteporosis tratment: Soy extract (improve BD by 5% for a year),Essential Fatty Acids, Potassium, Horny Goat plant. Could you please inform of that research? Note: the soy is not good for underactive thyroid.
See “The drugs seniors should never take” message from Mr. Barton
Appreciate your work
Leonard
October 4, 2012
I could NOT get the video at all regarding Alzheimer’s. Every link I clicked came up as Web page not available. How can we get to what you want to tell us???
October 4, 2012
Was wondering whether sunflower seed butter is just as good as eating the seeds themselves.
October 4, 2012
Aren’t sunflower seeds pro-inflammatory?
October 4, 2012
I love using sunflower seeds in my morning smoothie as they are also a great source of protein. Thanks once again for all your very useful information.
October 4, 2012
Great Information
Thanks
Shula
October 4, 2012
Because of your blogs, I bought and used sea salt from a local spice shop. I began having problems keeping my weight down for no apparent reason. When I researched this on the web, I learned that I may have had an iodide depletion; when tested, such was indeed the case. So I went back to ordinary iodized table salt, and presto, the problem disappeared (though I always have had to watch my weight carefully). I’ve since found that iodized sea salt is available, and I’ll switch to that when I need to buy salt again.
October 16, 2012
In your case, better to take Real Salt, it has iodine naturally /www.realsalt.com/. Or you can use sea salt and take 1 capsule of kelp (iodine 400mcg – 267%.
October 4, 2012
I have been eating sun flower seeds for many years for my enlarged prostate & is giving results.I am also eating pumpkin seeds for the bsame purpose.
October 4, 2012
I would like to know your thoughts about phytic acid in nuts and seeds.
October 4, 2012
I am not going to comment anymore because everytime I do they say I have said it before.
October 4, 2012
Great article. Really enjoyed reading it. Thank you.
October 4, 2012
I agree I have them everyday but what I didn’t know is I didn’t know they had to be refridgerated I keep them in a “cool dry” place in a “glass” jar
Could you give us “Info” on Pumpkin seeds and their nutrition “value ?
October 4, 2012
Lillian, you can read about pumpkin seeds here:
http://saveourbones.com/the-nutrient-rich-bone-healthy-seed/
October 4, 2012
I want to thank you for all the information you sent to all of us whom in one way or another can identify with the common illness, pains and more health problems as we grow older. I read and listen to all your suggestions and I know that it will help me and many other woman that read en enjoy your book and videos. God bless you for being there for us.
Maria
October 4, 2012
I hope sunflower butter is as good for you, I eat sunflower butter and almond butter with an apple or pear for lunch pretty much every day.
October 4, 2012
Sunflower butter is another good way to get the nutrients.
October 4, 2012
Vivian, I have used “Sunflower Seed Butter” as a pleasant replacement for peanut, almond, and other nut butters. I buy the organic, creamy variety, made in Paris, Ontario. The only ingredients listed are “Dry-roasted organic sunflower seeds”. The “Nutrition Facts” include Vitamin C, Calcium and Iron, but not the trace minerals. Perhaps these items are not among those required for declaration, and/or the content of trace minerals is below the specified threshold.
I sometimes include the seeds in a “home-made trail mix”, containing various nuts, seeds and dried fruits.
Thank you for your presentation of sunflower seeds as a healthy snack choice.
October 4, 2012
Hello Mary, do you buy your sunflower seed butter from Ontario in the US? The only kind I can find is organic but has some sugar and sunflower oil added, I would like to find the kind you have without the sugar.
Diane
October 4, 2012
It is an interesting piece of information I read about sunflower seeds. Thank you so much. I’d like to know if sunflower oil, used as a medium for cooking in India apart from other oil as rice bran oil etc, too has all the properties as in the seeds.If so, what quantity of sunflower oil ought to be used on a daily basis for a family of two to get the same effect as half a cup of sunflower seeds?
October 4, 2012
Using oil to replace the seeds is not as simple as it sounds. Because oils can undergo different methods of refining. If you wish to use the oil, the expeller-pressed kind is best, since it doesn’t use solvents or high temperatures.
October 4, 2012
Sunflower seeds are wonderful source of nutrients, no question about that. However, too much sunflower ‘oil’, which will obviously obtained when one eats the whole seeds, provides high amounts of omega-6 polyunsaturates, and since a lot of this is used nowadays in foods, processed foods and in frying, out-balancing the omega-3/omega-6 ratio, it is worth stressing the point of watching the consumption of this.
October 4, 2012
When I bake my own spelt bread I throw in some sunflower seeds and pepitas.
Tastes delish.
October 4, 2012
I too bake my own spelt bread. I even mill the flour from the grains just before making bread. It makes the bread much nicer! And if it made with sourdough, it is most excellent !
October 5, 2012
Would you be willing to share your spelt bread recipe? Thank you!
October 4, 2012
Vivian,you wrote about using sea salt like it had some extra benefit. To my knowledge salt is salt and land salt maybe/only maybe, a few millon years older. That’s why you will not find an exasperation date on a salt container. I think the average salt container contains salt that is billions of years old. So put some fresh salt on your food.
Furthermore salt makes your brain work properly. And we came from the sea.
Well maybe not you but I did, millions or maybe billions of years ago. There is allot more to this but I have ran out of space.
tomcagney@comcast.net
October 4, 2012
Tom, as I write in the Save Our Bones Program, talbe salt is bleached and has chemical additives. I recommend using pure sea salt.
October 4, 2012
Pl. send more details of Sun flower Seeds, is flower & leaves have any role in building health.
October 4, 2012
Yes Vivian,
Sunflower seeds are also rich in LA (Linolenic Acid). Essential Fat Acid to build healthy celmembranes in our body and good transporters for Oxygen metabolism towards the mitochondria, the energy drivers of our body. Otto Warburg , Nobel Prize Winner, has proven that this is the main key to protect us from cancer.
Grtz,
WiM.