Did you know that there’s a relationship between your fingernails and your bones? Believe it or not, they are so closely connected, that your fingernails actually give you a visual glimpse of the condition of your bones.
Nutrition plays a very important role in strengthening both nails and bones, so today I’m going to share six delicious Foundation Foods that do just that.
Fingernails Mirror Your Bone Health
When researchers examined the fingernail integrity and bone health of two groups of volunteers – one with osteoporosis and the other without – they found that those with osteoporosis had weaker fingernails than those with normal bone density. Specifically, the fingernails of osteoporotic people had a lower disulfide bond than those of non-osteoporotic people. Disulfide bonds are essential for the structural integrity of both bone and fingernails:
“Bone collagen and nail keratin are two distinct structural proteins, and both require protein sulfation and disulfide bond formation, via cysteine, for structural integrity.”1
Savers will recognize cysteine, a sulfur-containing, non-essential amino acid that is incorporated into proteins. Many of the foods you’ll see listed today contain cysteine.
Let’s start with one of my personal favorites, nutrient-rich salmon.
1. Salmon
Although it’s acidifying, salmon is a flavorful reservoir of bone-rejuvenating, nail-strengthening nutrients. It’s especially rich in B12, a deficiency of which can cause your fingernails to become dry and darkened.
Salmon also has bone-building Vitamin D, which is crucial for bone growth. Additionally, salmon is an excellent source of anti-inflammatory Omega-3 fatty acids, which work by regulating various biochemical reactions in the body. For example, components of Omega-3s block the inflammatory effects of Omega-6 fatty acids, which are high in the typical Western diet. This is why a balance of fatty acids is important for optimal bone health and overall wellness.
2. Eggs
Another acidifying food, eggs have a place in a bone-healthy diet. They are one of the few dietary sources of Vitamin D, and their protein content is crucial for strong fingernails. Unlike meats, the protein in eggs is highly digestible and easily taken up by the body.
Eggs also contain B12, vitamins A and E, iron, and biotin (also known as Vitamin B7 or Vitamin H, and a part of the B-complex vitamins). Biotin has been scientifically shown to increase fingernail thickness and reduce brittleness and splitting.2 (More on the study below)
Eggs contain iodine, which promotes healthy thyroid function. Both an overactive and underactive thyroid can cause excessive bone loss.
One of the things that make rotten eggs smell so bad is their sulfur content. But in fresh eggs, sulfur is a beneficial nutrient that strengthens fingernails and hair.
3. Beans
Beans are rich in biotin, and as noted above, this vitamin has been shown to increase nail strength and integrity. In the Swiss study mentioned earlier, participants with brittle nails were given 2.5mg of biotin daily for 6 months. Amazingly, the participants’ nail thickness had increased by a full 25%.2
While lima beans don’t contain biotin, they are the only alkalizing beans. And lima beans contain no fewer than 12 Foundation Supplements, including calcium, magnesium, zinc, 6 B-complex vitamins, manganese, copper, potassium, phosphorous, and Vitamin K.
4. Oats
Oats contain micronutrients like copper and zinc that are important for healthy fingernail and bone maintenance. They also have manganese, silicon, and B-complex vitamins, all of which promote healthy fingernails and bones.
If you are concerned about the phytic acid content of oats, you can soak them for a few hours or overnight. Soaking helps break down the phytic acid.
Beyond just oatmeal, oats can be incorporated into a variety of delicious dishes to boost nutritional content. Also, you can top your bowl of oatmeal with food #5…
5. Sunflower Seeds
Whether added to baked goods or sprinkled on various dishes, alkalizing sunflower seeds are packed with nutrients. One of the most important micronutrients for building bones is magnesium, which is plentiful in sunflower seeds.
In addition, sunflower seeds contain the trace minerals manganese and copper, which are essential for the synthesis and production of connective tissue in bones and cartilage.
These crunchy seeds also contain Vitamin B6, zinc, and Vitamin E. All of these minerals and vitamins contribute to healthy fingernails and strong bones. Vitamin E in particular contributes to healthy bone remodeling, and it can protect against Alzheimer’s disease.
6. Green Peas
Springtime is the perfect time for enjoying sweet, round peas (not to be confused with snap peas or chick peas). Like the sunflower seed, green peas are small but nutrient-rich. Their protein content helps with fingernail strength and rate of growth, and they also contain beta-carotene and Vitamin C.
Green peas are excellent for bone health, too. Full of Vitamin K and B-complex, peas also contain a surprising amount of Omega-3 fatty acid. While they are almost entirely free of fat, peas contain the form of have Omega-3 called alpha-linoleic acid (ALA), which the body converts to EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the form of Omega-3 found in fatty fish like salmon.
Foods Provide Multiple Benefits
While a good multivitamin and plant-based calcium supplement are important for optimal bone rejuvenation and fingernail health, whole foods are true multi-tasking marvels.
No single-action, synthetic drug can come close to matching what the right foods and regular exercise can do for every body system. In fact, when it comes to whole-body health, it’s amazing what easy lifestyle practices can do to help you heal and reach your full health potential.
This is why the Osteoporosis Reversal Program includes an extensive list of Foundation Foods, so you can put together the optimal nutrition plan for your bones. The Program breaks down bone-building Foundation Supplements – key nutrients for rejuvenating and maintaining bone integrity – and outlines exactly which Foundation Foods contain those nutrients.
To aid this process and help you unlock the creative, delicious nature of Foundation Foods, I created Bone Appétit, the Save Our Bones cookbook. Bone Appétit showcases the colorful, flexible, flavorful nature of the foods your bones need, unlocking the amazing potential of bone-healthy cooking in over 200 delicious recipes.
With its clear guidelines (such as the 30 Day Meal Planner) and additional recipe collections (such as Calcilicious and Blender Magic), Bone Appétit leaves no room for confusion as to “what you should eat” for your bones, and the recipes are easy to prepare.
Remember, when you eat bone-building foods, you’re boosting the health of many other body systems as well!
I’d love to hear how you enjoy the foods mentioned in this post. Feel free to share recipes and other ideas by leaving a comment below.
Till next time,
References:
1 Pillay, L., et al. “The use of fingernails as a means of assessing bone health: a pilot study.” Journal of Women’s Health. May 2005. 14(4): 339-44. Web. https://www.ncbi.nlm.nih.gov/pubmed/15916508
2 Colombo, V.E., et al. “Tretament of brittle fingernails and onychoschizia with biotin: a scanning electron microscopy.” Journal of American Academy of Dermatology. December 19990. 23( 6 Pt 1): 1127-32. Web. https://www.ncbi.nlm.nih.gov/pubmed/2273113
You May Also Like These Related Articles:
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You Can Easily Retrain Your Taste Buds To Enjoy Bone-Healthy Foods – Here’s HowComments on this article are closed.
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Thank you for your fantastic work sharing your wisdom about health through diet not chemicals.
Just wonderful!
My question : I am a coeliac gluten intolerant… I think I inherited it from my father when I was in my early sixties.
Do oats have gluten?
Thank you.-
You’re very welcome, Hugh! Oats are gluten-free, but since you’re coeliac, I recommend buying them certified gluten-free because they can get contaminated with gluten during processing.
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Thank you, Ita.
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My pleasure, Ita!
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I had one ridged fingernail on my left hand, ring finger. It persisted for years, split from top to partway to bottom and wouldnt grow out, just kept splitting & breaking. Then I started taking organic grassfed type I & III collagen once a day & a year later my nails all have gotten stronger & no ridges on ring finger or breakage on any! I also was diagnosed with osteoporosis. I had suspected there was a link, and its nice to see it appears there is. Looking forward to my next Dexa to see how the osteoporosis has hopefully changed as well!
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Jeanne, thanks for sharing your story! We also hope your test results will improve. Keep us posted 🙂
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Interested in most relevant 5
exercises. How often should they be done?
What are 5 more to alternate.
There are so many exercises.-
Nancy, practicing a large variety of exercises is key to getting good results. We need to strengthen all of our muscles so they can apply force to our bones, per Wolff’s Law. And we also need to stretch and improve our balance. So just doing five exercises is not a good way to improve the health of your bones and your overall health.
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I have been diagnosed with osteoporosis i i will be following the program. I like to read all experience from suscriptors.
Thanks Vivian!-
Welcome to the Saver community, Beatriz! We all wish you great success with the Program:-)
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This was a great article. I learned alot. I’ll look for that book Bone Appetit, it sounds like an interesting read. Good to have on hand for my weak nails.
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I’m glad you’re enjoying our articles and that you’re proactive about your bone health, JoAnn!
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If you’re light skinned you have a greater challenge, my doctor informs me: building strength with regular and consistent weight training is the absolutely best way to preserve bone health because the muscle tissue supports and rebuilds bone.
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I am wondering what calcium supplement you recommend for someone on Coumadin. Can’t take anything with vitamin K
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Hi Rita
You should talk to your dr about re-introducing dark greens and especially broccoli back into you diet. You are correct to be concerned about vitamin k while on Coumadin. As you know Coumadin builds up in your system and then you ‘all of the sudden’ eat a serving of broccoli, a green salad or have a few alcoholic drinks and the blood thinner is released like a tsunami into your body causing your blood to thin to the point of excessive bleeding even from a bump, a bruise or a nick of your razor! A fall or a cut could be fatal!
But, IF, while your dr monitors your Coumadin, you slowly re-introduce vitamin k foods, Then you can eat all those foods if you eat the SAME amount everyday! So a small green salad or 1/2 cup of broccoli. The key is to monitor closely and to measure your intake AND stick to your daily servings. good luck!!-
Nancy, Vitamin K is just as essential for our bones as calcium! Taking calcium without vitamin K is risky for cardiovascular health because vitamin K is needed to direct the calcium to your bones, where it’s needed, and away from your arteries. Have you ever considered switching to one of the newer anticoagulants (blood thinners) such as Eliquis or Xarelto? They do not interfere with Vitamin K and do not require the same dietary restrictions. Another benefit of the newer blood thinners is that they do not require the constant testing and monitoring that Coumadin requires. These drugs work in a different way but are just as effective and even safer. Studies show they have a lower incidence of excessive bleeding,
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My nails are very thin and break all the time, but I eat everything you mention regularly.
Are all beans as good as each other? eg. baked beans, all green beans, kidney beans, tinned mixed beans, or is one kind better than the other?-
Good question, Lynette. Actually, most beans are acidifying. Lima beans are one of the few alkalizing beans. The other alkalizing beans and legumes include green beans, green peas, snap peas, soy beans (non-GMO, organic), and string beans. All other beans (pinto, kidney, navy, black, etc.) are acidifying.
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If you drink milk or eat wheat your bones will probably stay soft.
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Please have your doctor check for anemia. This may cause brittle nails. Anemia exists in one in six for those aged 65 and over.
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Is there a way to share the article on fingernails (or any other articles) on social media? I don’t see any links.
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Never mind, I just found them — not colored like on most sites.
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Great Information that I will pass along. I also eat mostly all these foods. I take Biotin for the nails and it really helps. Also VIP I was told if I ate Steel Cut Oatmeal I could stop taking Crestor (for high cholesterol) and IT WORKED!!
I have been doing this for about 3 years now and will never have to take Crestor again.
Love your emails Vivian and do take your advice. I bought two of your books and take your plant based calcium.-
Great news, Joan! I am so glad you enjoy the e-mails and updates, and obviously you are putting what you learn into practice!
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THANKS
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You’re very welcome, Shula!
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Thank you for the information about our nails. Mine are not that great but I do try and eat the right food for my bones ( and some times I do weaken ) However I have found that eating almonds has helped. I keep a jar full of almonds in the kitchen, and alway grab a few a couple of times during the day.
Kind regards from a wet and cold south west of England-
Good thinking, Micky – almonds contain calcium, magnesium, zinc, copper, boron, and other bone- and nail-healthy nutrients!
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Thank you so much for all the wonderful and informative info you keep sending us. It is an amazing resource. About my fingernails….they seem to be flexible on their ends and don’t break when I bend them. I do have some striations on my thumb nails especially. I hope the nails’ flexibility reflects my bones but I do have severe osteo so am not sure.
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I love what I read from you. Considering buying your recipe book package. I have to eat gluten free, also dairy free. Will the recipes accommodate me?
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Hi Joyce,
Dairy and wheat products are not emphasized in the Program, so they are not central to Bone Appetit, either. The good news is, there are lots of diary- and gluten-free alternatives on the market nowadays, so for recipes that do contain these items, it should be no problem to make substitutions. 🙂
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Are roasted sunflower seeds in a shell have the same value as
raw seeds?-
Hi Sima,
To get the most health benefits from sunflower seeds, it’s best to eat them raw and unsalted. Whether you choose shelled or un-shelled, look for sunflower seeds that are firm and crunchy, not limp or chewy.
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More a question really. I have been diagnosed with essential thrombocythemia (high platelet count). Consultant wants me to take ‘ hydroxyurea’ to lower platelet count. (It is a low-dose chemo drug.) I have followed the alkaline diet for osteoporosis for several years now with good results, so am concerned about the possibility of a drug which increases levels of uric acid. I fear it will undermine all my good work with diet. I do not currently have a very high platelet count but am 62 which seems to automatically put one into a ‘high-risk’ group for whom medication is advised.
Would much appreciate any comments you may have on this matter.
Thanks.-
Dear Mary,
We’re delighted to help you out and answer your questions. Please check your email inbox within the next 24-48 hours.
In excellent health,
Customer Support
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Thanks Vivian for this wonderful information. I can always look at my nails and see how much stronger they look when I’m sticking to eating a healthier diet. Recently because of the distractions of a remodeling project we’ve been doing, I’ve neglected my diet. Right away I noticed how soft my nails had become. I’m thankful that now most of it is finished and I can get back to paying more attention to eating healthier. This morning I made a hash brown egg frittata and mixed into it, finely chopped broccoli, onions, green peppers and mushrooms. It is delicious. I like to make a large amount because it makes for great leftovers to reheat for later. I also like to top it off with grated parmesan, american or cheddar cheese. This is one of my favorite recipes and can’t wait for the farmers market so I can make it with a variety of other vegetables.
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Yum. I’d love that frittata recipe!
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That sounds absolutely delicious, Carol. And it’s fascinating that you noticed your fingernails growing weaker when you were not eating as well as usual. Great detective work!
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Can the delicious-sounding frittata recipe be frozen? I am an 81 yrs. one-person household? I drink almond milk at night when I am in bed, heated in the microwave for 1min.20secs., adding a teaspoonful of runny honey. I hope that is helping my nails as it is very nice!
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Interesting about lima beans.
I wonder if fresh or dried beans are better for building bone.
Also-if baby or mature beans are preferable.
I’m ready to go and get them. Thanks.-
Hi Elizabeth,
Good questions about lima beans! You’ll find answers and more about lima beans at this link:https://saveourbones.com/12-foundation-supplements-in-this-alkalizing-bean/
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Thankyou for this. it would be helpful to have more on nails. I believe there is a direct correlation between nail appearance and missing vitamins. Dr’s don’t like giving blood tests to check levels and there is little else except guesswork.
many thanks for your work.
Gil-
Yes, Gil – our bodies “tell” us when things are out of balance.
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I have a suggestion for the person with the high platelet count. See if the doctor thinks it would be a good idea to give a platelet donation like people give blood donations. That[s what my son-in-law did when he had a high platelet count.
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Normal diet provides more than adequate calcium. The deficient mineral is usually Magnesium and without it the calcium doesn’t know where to go.
I have been a vegetarian for 28 yrs and now am 75 and in pretty good health, because I walk my dog, do a LOT of manual labour in my large yard.And I don’t have a doctor, so noone to tell me if there’s anything wrong. (I lost trust in doctors a long time ago).
But my once strong nails are a soft, ugly, splitting disaster. I drink a lot of red wine, and daily to reward myself for all the energy spend on house and yard.
I used to be 5’2″, now am 5′. No meat, no milk, but lots of cheese, tofu and assorted vegetables. Will I be a candidate for osteoporosis at 110 lbs???