The Red And Bouncy Fruit That Strengthens Your Bones

When you think of this delicious little fruit, chances are you think of festive times. It is generally eaten dried, or made into a tangy sauce that’s a Thanksgiving mainstay. But today you’ll find out that this little berry can help build your bones, so you’ll want to eat it more often than just during the holidays.

Although the tart and flavorful cranberry is acidifying, it’s a Foundation Food because of its excellent Vitamin C content and other bone-healthy nutrients.

Cranberries – Big Nutrients in a Small Package

The health benefits of cranberries cover a range of body systems, all of which tie into your bone health. Rich in Vitamin C and antioxidants, these berries have a fascinating history and many modern applications in the realm of osteoporosis treatment. This is why they are actually one of the Foundation Foods in the Save Our Bones Program.

But I Thought You Said Cranberries Are Acidifying…?

Yes, cranberries are acid-forming. But as many of you already know, the Save Our Bones Program is not about avoiding all acid-forming foods. Rather, it’s about balance, and avoiding eating a diet that’s too acidic. If you eat cranberries for their health benefits, simply count them as part of your 20% of acidifying foods for that meal. Cranberries have too many health benefits to cut them out of your diet entirely!

In fact, cranberries’ reputation as a treatment for urinary tract infections (UTIs) was once attributed to its high acid content. But in actuality, cranberries contain substances called proanthocyanidins, or PACs that are largely responsible for cranberries’ action against UTIs. PACs are found in other berries, but in cranberries, they have a special structure that prevents bacteria from “latching on” to the lining of the urinary tract. Because of this unique anti-bacterial action, researchers are considering the use of cranberries to prevent bacterial ulcers of the stomach.

The Fruit that Puts “Bounce” in Your Step

Here’s a fun fact about cranberries: they are sometimes called “bounceberries” because they are so bouncy when ripe. (If you share this fact with your family, it will be hard to keep young kids from testing this theory!) This bouncy trait is a convenient way to remember that cranberries contribute to bone flexibility and tensile strength.

North America’s Native Fruit

It makes sense that we associate cranberries with Thanksgiving here in America – cranberries are one of only 3 fruits that are native to the US and Canada (the other two being concord grapes and blueberries…more on blueberries later). Native Americans used these berries for food, healing, and making cloth dyes, and the Pilgrims soon learned how to use these versatile fruits. Settlers took it a step further and started making cranberry juice around 1683.

Cranberries grow on evergreen shrubs in acidic peat bogs, not in water as is sometimes believed. They do require lots of fresh water, and their growing season stretches from April to November. For fruiting buds to mature, the vine-like cranberry bush needs a long, cold winter. This is why they are found in northern climates; but in more southerly locations, cranberries still grow wild in higher elevations where there are bogs.

Did you know that sailors carried cranberries on ships to prevent scurvy? That’s because…

Cranberries are High in Vitamin C

Vitamin C is a Foundation Supplement that acts both as a vitamin and an antioxidant, and it is vital in the production of the protein collagen. Without Vitamin C, collagen simply isn’t formed correctly and can’t do its job. And it has a very important job: collagen is manufactured and secreted by osteoblasts, the bone-building cells, and from there is binds the bone matrix cells together. For all of this to occur, the collagen must be “hydroxylated,” a process that cannot occur without the presence of Vitamin C.

Vitamin C also helps the immune system, a well-documented and thoroughly researched attribute of this amazing vitamin. And a healthy immune system is crucial for bone health, primarily because it is so central to the regulation of your body’s inflammatory response. A healthy immune system keeps excessive inflammation under control, which is important for your bones because inflammation has been shown to accelerate bone loss.

The Anti-Inflammatory, Antioxidant Cranberry

Polyphenols are an inflammation-fighting, antioxidant plant pigment that you’re familiar with if you’re following the Save Our Bones Program. Cranberries are related to blueberries, and like blueberries, they are rich in polyphenols.

Polyphenols are a class of antioxidants that are responsible for cranberries’ red color (and blueberries’ blue color, and the pigments in a host of other colorful fruits and vegetables). These plant pigments, which occur in high amounts in cranberries, actually increase the production of osteoblasts.

The polyphenols in cranberries also decrease inflammation, especially in the digestive tract and gums. Excessive inflammation is harmful to all body systems, including your bones. Cranberries stop inflammation before it has a chance to go too far, as the polyphenols stop cytokine production. Cytokines act as messengers, telling the body to continue the inflammatory response. Cranberries knock out the messengers, so the message to keep up the inflammation doesn’t get delivered!

Vitamin C and polyphenols are not all that cranberries have to offer. They also contain…

Manganese, another Foundation Supplement

A half a cup of cranberries contains .18mg of manganese. The Recommended Daily Allowance for manganese is 1.8mg for women and 2.3mg for men.

Manganese is included as a Foundation Supplement in the Save Our Bones Program because it plays such an important role in, among other things, the synthesis of connective tissue in both cartilage and bone. Manganese is also an activator of superoxide dismutase, a key antioxidant.

Enjoying Your Cranberries: Selection, Storage, and Preparation

To get the most out of cranberries, first, avoid buying dried cranberries because of the high sugar content. Second, avoid canned cranberries because of BPA in the inner lining of the can. So go for fresh or frozen berries.

Here are some things to look for when choosing fresh cranberries:

  • Firm and springy to the touch (remember “bounceberries”)
  • Deep red color
  • Plump and round in shape, not withered or wrinkled

Once you get your berries home, follow these storage tips:

  • Store in the refrigerator for no more than 20 days.
  • Pick out soft, shriveled, or discolored berries before refrigeration.
  • Rinse berries carefully in a colander before putting them in the refrigerator.
  • Frozen cranberries can be kept for several years.
  • Freeze your own by spreading them on a cookie sheet and placing the sheet in the freezer, then remove the berries to a freezer bag.
  • Use thawed berries right away (they will be very soft – the bounce will be lost, but the berries are still fine to eat).

Fresh and Raw are Best

To get the maximum benefit from cranberries’ high nutrient content, it’s best to eat them fresh and uncooked.

Here are some other tips for preparing and enjoying cranberries:

  • Raw cranberries can be tossed into salads to replace vinegar.
  • Try raw cranberry sauce by blending cranberries in a blender with pineapple chunks, a sweet apple, and a whole, peeled orange.
  • Bake fresh cranberries into breads and muffins.

A Word of Caution: Warfarin Warning

If you are taking the blood thinner warfarin (Coumadin), please note that cranberries inhibit an enzyme necessary to break down and process warfarin, and they also naturally contain salicylic acid. This can increase the chance of dangerous bleeding already present when taking warfarin. So if you’re taking warfarin, consult with your health practitioner.

Cranberries: More Than Just a Food

There’s even more you can do with this amazing little fruit. You can also use it in home-made cosmetics! Here is a recipe for a natural, edible, tinted cranberry lip gloss that is great for wintertime. Of course, you can use it year-round.

Cranberry Lip Gloss

This recipe makes half an ounce of lip gloss.

Ingredients

  • 1 tablespoon almond oil
  • 10 fresh cranberries
  • 1 teaspoon honey (preferably raw)

Directions

Place all the ingredients in a small saucepan. Heat just to the boiling point. Remove from heat, stir, and gently mash the berries. Cover and allow to sit for 5 minutes. Strain and cool. Pour the cooled lip gloss into a small container and spread on your lips as needed.

Enjoy in good health!

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34 comments. Leave Yours Now →
  1. Felistus Mulonzya February 18, 2017, 7:10 am

    Where can i get cranberries? Am in nairobi, kenya

  2. nancy April 6, 2013, 10:40 am

    very interesting. how cab i get cranberries in kenya seems they are not available here. thanx

    • irene June 13, 2016, 2:59 am

      u can get the dried ones at healthy u stores but u cannot find the fresh once here.am in Nairobi Kenya as well.

  3. Colette Anderson March 17, 2013, 12:21 pm

    Do you have answers on how to grow severe hair loss?

  4. Maria J.Mckenney March 14, 2013, 3:20 pm

    Hello Vivian. I ate all kind sw Berries, Blueberries, Straberries, ete, Cramberries onn athanksgiving, Dried Cramberries are very suit. I take every day GranActin Cramberry extract. for urinary TRAC. But Ineed take something else, because en my last Lab.text, I have some rare Bacteria. Halifax Sent my blood, to Clinic Mayo on Jacksonville, and they sent to Mayo Clinic Rochester Minn I will traid to ate fresh Cramberries if I find… Thankyou very much Maria J.Mckenney

  5. Zeny Villalva March 11, 2013, 12:05 pm

    How can get the fresh cranberries in the Philippines? For a diabetic like me, how many cranberries in grams can i eat daily?

  6. Joyce Hall March 11, 2013, 6:43 am

    Vivian, I got a great treat this morning, Save Our Bones was already on my computer screen. I did look at you briefly yesterday but then closed out my computer before gong out. My great surprise was seeing you first thing this AM. Sooo I am on board for Cranberry.I like them and just reading about all those wonderful things I can try out makes my mouth water!!!…

  7. ATTE zacchAeus Olu March 10, 2013, 12:24 pm

    How can I get these berries here in Nigeria, West jAfrica

  8. LESLIE (MS. L. CARMEL) March 8, 2013, 11:40 pm

    Hi Vivian,

    WOW! That Was A Very Interesting Article. I Never Knew That Cranberries Did All Those Things, Except I Knew They Were Suppose To Be Good For Urinary Tract Infections. But That Was About It!
    Thank You VERY MUCH For Sharing This VERY INTERESTING ARTICLE With Us.
    Take Care And Stay Well.

    LOVE, LESLIE

  9. Paul Hurcomb March 7, 2013, 9:20 pm

    Hi Vivian am in your save our bones program, is it safe to eat cranberries when on Pradaxa?Paul

  10. Goldie March 7, 2013, 6:26 pm

    I can only get dried Cranberries where I live,are they of
    much benefit?
    Thanks for all the articles

    • LynnCS March 8, 2013, 3:40 am

      Vivian. Thanks so much for this article. I was using a handful of fresh cranberries in my morning green smoothies for a while. Couldn’t find organic and the season passed and I forgot. Thanks for the reminder. I actually live in So. Oregon near near where they are grown. I’ll look for Organic. Also thanks for the little recipe for raw cranberry sauce. (relish.)

  11. Yvonne Smith March 7, 2013, 3:52 pm

    Thank you Vivian for your book and all of your additional information. I have recently been told that I have osteopenia in my spine and osteoporosis in my hip. I read your book and have done very well with the diet and staying alkaline. I did end up in the emergency room a couple of weeks ago with a very painful kidney stone. Should I cut back on the calcium or do any thing different to prevent kidney stones in the future?

    • Vivian Goldschmidt, MA March 9, 2013, 8:07 am

      Yvonne, I am so sorry to hear of your recent hospitalization – kidney stones are so painful! To learn more about kidney stones and how to prevent them, you might find this blog post informative:

      https://saveourbones.com/water-secrets-and-science/

      I hope you have a good weekend!

  12. Sylvia March 7, 2013, 2:54 pm

    I cant get ripe fresh cranberries. What if I have dried cranberries.

  13. shula March 7, 2013, 2:52 pm

    Thank you, Vivian.

    shula

  14. Joyce March 7, 2013, 12:55 pm

    I am a little confused. I have been on your program for quite awhile. The book I purchased from you is called “The Bone Health Revolution.” I see that the book on your website now is called “Save Our Bones Program.” Are they one and the same or different versions?

    • Customer Support March 7, 2013, 2:38 pm

      Joyce, the name of The Bone Health Revolution was changed to the Save Our Bones Program. The material is essentially the same, but it has been expanded, revised, and updated. The Save Our Bones Program also includes all the supplemental reports and materials while the older Bone Health Revolution doesn’t. You can learn more about the program here: https://saveourbones.com/program/ 🙂

      If you have any other questions, feel free to drop us a line at Customer Service – just click on the smiley face at the top of the page. Thanks!

  15. connie March 7, 2013, 12:18 pm

    I use to come down with urinary tract infections for years. Then, one of my Dr.s told me to take Vitamin C everyday and that would stop it from happening. I haven’t had an infection for well over 15 years now. It’s a lot cheaper too then ingesting cranberry juice or cranberries.

  16. Dina Letzter March 7, 2013, 11:49 am

    Hello Vivian
    First of all I would like to thank you again for the interesting articles you send. Have you heard about the Chios gum mastic? Does the rasin have any effect on the bones?
    It is manufactured in Greece.
    Thank you for your reply
    Dina

  17. Linda March 7, 2013, 11:23 am

    I am having a hard time keeping my acid levels above 6.2 I am eating nearly 100 % no acid forming foods. I have had this issue for 6 months and cannot seem to get it right unless I gorge on watermelon. I am going through a hard time with sick parents. My father died 2 weeks ago and my mother has been taken off 2 years of chemo and put on hospice. Is this sad time( I cry a lot at the drop of a hat!) causing my acid? I need to stop this acid since I have a -2.8 score and am trying to repair myself. I am afraid to eat a cranberry!

    • Jose L. Suescun March 7, 2013, 11:49 pm

      Linda: If your mother has been put in a hospice for terminal cancer, you still have the chance to cure her with a very effective alternative treatment.You may email me to get all the details.

      fibrocan@hotmail.conm

      • irene June 13, 2016, 2:55 am

        what do u mean she can still cure her when it is already terminal?

    • Vivian Goldschmidt, MA March 7, 2013, 2:35 pm

      Linda, I am so sorry you are going through such a difficult time. Did you know that stress can affect your pH levels? So can a host of other factors! So here’s my suggestion for you: don’t worry about your pH right now; rather, eat well, enjoy the time with your family, and allow yourself to grieve.

      Wishing you comfort!

  18. Jean March 7, 2013, 11:05 am

    Thanks! I’m a big cranberry fan; my state is the top producer of cranberries. I’ve been drinking cran juice for bkfst for some time now. While I’ve chronically been subject to UTIs since my first pregnancy, I have now not had a UTI in well over a year, though I used to get them every few months. Gradins of People’s Pharmacy recommend 10 oz daily of juice that’s a minimum of 25% cranberry as a maintenance dose to discourage UTIs. Works for me! I love to use fresh cranberries in muffins and breads. I find I can also add them to Rhodes Frozen bread along with walnuts, if I thaw the loaves sufficiently before rising in the pan. Delicious toast – AND bone friendly!

    • Vivian Goldschmidt, MA March 7, 2013, 2:31 pm

      Great suggestions, Jean! I am so glad you’re staying infection-free. 🙂

  19. Willowdean Schleining March 7, 2013, 10:51 am

    Are pomegranate a healthy food? I like to put them in my tossed salad.

  20. Kahryn Heinlein March 7, 2013, 10:26 am

    I cnnot each the raw cranberries because they are too tart. Any suggestions.

  21. Sharon Noble March 7, 2013, 10:08 am

    I have just read your article on cranberries, did you know that a lot of cranberries are grown in water that has had a lot of chemicals in it.
    We were in British Columbia, Canada a few years back and was driving by a cranberry farm, there were fields of cranberries growing, but there was also very large signs telling us not to go near the fields because of the chemicals that were in the water!! We have been very careful about where and how cranberries were grown before we buy them.
    Thanks
    Sharon Noble

    • Vivian Goldschmidt, MA March 7, 2013, 10:14 am

      Wow, Sharon – thanks for the heads-up! It’s too bad how chemicals are so widespread.

  22. Julie March 7, 2013, 9:47 am

    We eat them once/week. Cook with maple syrup, grade B. Delicious! Although they are pretty tart, will have to try in salads as you suggested.

  23. ita March 7, 2013, 9:04 am

    thank you ,Ita.

  24. betty March 7, 2013, 7:57 am

    So MUCH in something so little.
    Thnk you.

    • Shirley March 7, 2013, 4:34 pm

      Every year at Thanksgiving & Christmas time I make Cranberry orange bread. My familly loves them so I have to make 2 loaves at a time. This past season I started to use Slimtevia to replace most of the sugar. It worked great and much healthier. The recipe I have says to chop the berries but we love the tartness when leaving them whole. Frest cran, are good added to apple pie.
      Thanks Vivian for all your good research.
      Shirley

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