Millions of people around the world start their day the same way: with a cup of hot coffee. But few realize the health benefits that coffee provides.

In fact, many people are under the impression that coffee is unhealthy, but multiple studies have shown that coffee has many positive impacts on overall health. There is no conflict for Savers since moderate coffee consumption is compatible with a bone-healthy diet.

In this article, we’ll look at five evidence-backed health benefits of coffee consumption, and we’ll share a recipe for a coffee-based treat that’s perfect for the coming summer months.

The Facts About Coffee And Osteoporosis

A study of 1,761 premenopausal Korean women’s dietary habits and bone mineral density (BMD) found that coffee consumption showed no significant association with BMD. However, the limited age range of the study leaves room for question.1

A much more comprehensive Swedish study followed 61,433 women for 20 years and compared their coffee consumption to their bone mass and fracture risk. The researchers found that women who drank four or more cups of coffee a day typically had 2%-4% lower bone density than women who drank less coffee.2

While the study didn’t find any association with fracture risk, loss of bone density is reason enough to limit coffee consumption to less than four cups a day.

Within those bounds, it’s safe to drink coffee, provided you’re mindful of its impact on your serum pH. Coffee is acidifying, but it can be part of a bone-healthy diet when consumed alongside alkalizing foods and avoiding acidifying sweeteners and creamers.

Synopsis

Drinking four or more cups of coffee a day leads to bone loss, but drinking coffee in moderation and balanced with alkalizing foods has been shown to boost certain health parameters.

1. Coffee Drinkers Live Longer

A 2008 study with more than 100,000 participants examined the relationship between coffee consumption and mortality. Researchers found that coffee consumption coincided with as much as a 20% reduced risk of death.3 More simply put, coffee drinkers tend to live longer.

The study results uncovered an inverse relationship between coffee drinking and mortality risk. The scientists attributed this overall trend to a reduced risk for CVD (cardiovascular disease) mortality that was independent of caffeine intake.3

While the study didn’t examine the reasons for this association, the pattern was clear, and this is one benefit that you can get from decaf or regular caffeinated coffee.

Synopsis

Researchers found that regular coffee consumption reduced mortality risk.

2. Coffee Lowers Risk Of Depression

More than 60,000 women in the United States participated in a study on the relationship between caffeine, coffee, and depression risk. Over the course of 20 years, the participants’ coffee consumption was compared to their incidence of clinical depression.

While decaffeinated coffee showed no association to depression risk, caffeinated coffee consumption had an inverse relationship to depression. The more coffee a participant consumed, the less likely she was to experience depression. 4

Researchers observed the lowest risk of depression among women who drank 4 or more cups of coffee a day. However, we also know that drinking 4 or more cups of coffee a day leads to bone loss.

Fortunately, moderate coffee-drinking also reduces depression risk, provided the coffee is caffeinated. So you can reap this benefit without risking bone loss.

Synopsis

A study found that people who drink caffeinated coffee have a reduced risk for depression. The more coffee study participants drank, the lower their risk, but don’t forget that more than three cups a day has been shown to cause bone loss.

3. Coffee Offers Protection From Parkinson’s

A study analyzing 30 years of data on the health and dietary habits of 8004 Japanese-American men has found an inverse relationship between coffee consumption and Parkinson’s Disease (PD). The more coffee participants consumed, the lower their chance of developing the disease.5

The researchers linked the effect to the caffeine in coffee. Participants who drank decaffeinated coffee were not any less likely to develop PD, but people who got caffeine from another source had reduced risk.

Participants who drank the most coffee (more than 4 cups per day) saw as much as a 60% reduced chance of PD. Fortunately, the effects are scalable, so you can drink a bone-safe quantity of coffee (less than four cups daily) and still see significant reductions in Parkinson’s risk.5

Synopsis

A large study has found that men who drink coffee have a reduced risk of developing Parkinson’s Disease.

4. Coffee Prevents Neurodegenerative Diseases

In 2010 a group of researchers gathered data from four studies on the relationship between coffee consumption and cognitive decline. The studies they examined were different in methodology and results, but their combined conclusion was clear: the caffeine in coffee has a neuroprotective effect.6

That means that coffee drinkers are less likely to experience cognitive decline, dementia, and Alzheimer’s Disease. Participants in these studies were as much as 65% less likely to develop these neurodegenerative conditions, because of the benefits of coffee.6

Much like the other studies, this inverse relationship was seen across consumption levels. So drinking coffee in moderation still benefits your neurological health.

Synopsis

A meta-analysis of various studies has found that coffee drinking reduces the risk of cognitive decline and neurological disease.

5. Coffee Improves Physical Performance

The results of several studies reveal that the caffeine in coffee can dramatically improve your body’s physical performance.

Caffeine’s stimulatory effect on the nervous system signals fat cells to break down in the body, which makes fatty acids available for fuel. This action had shown caffeine, in coffee or from other sources, to improve performance on exercise tests, increasing endurance and allowing participants to exercise longer before they reached exhaustion.7,8,9

Exercise is essential for general health and for building strong bones, so coffee’s ability to increase the intensity and duration of exercise has positive implications for Savers. These studies make clear that you should use coffee’s “get up and go” boost to get up and go exercise!

Synopsis

Researchers have found that caffeinated coffee increases the fatty-acids available to the body, and improves physical performance during exercise.

A New Summer Favorite

Get all these benefits in a tasty and alkalizing smoothie by using this easy recipe. It ensures that you’re not consuming too much coffee, and adds additional bone-healthy ingredients to your morning pick-me-up.

Alkalizing Coffee Delight

1 Serving
pH-Balanced

Ingredients

  • 1/2 cup coffee
  • 1/2 cup almond milk
  • 1 banana, frozen
  • 1 tablespoon almond butter
  • 1 teaspoon cacao powder (adjust to taste)
  • Stevia, to taste

Directions:

  1. Add coffee, almond milk, the banana, and cacao powder to a blender, and blend for about 20 seconds.
  2. Add the almond butter and blend until smooth.

Energize Your Commitment To Bone Health

Many Savers will express relief and delight that coffee can be included in a bone-healthy diet.

Eat Your Way to Stronger Bones!

Discover over 200 mouth-watering bone healthy recipes for breakfast, smoothies, appetizers, soups, salads, vegetarian dishes, fish, and plenty of main courses and even desserts!

Learn More Now →

Try the coffee smoothie recipe above to instantly turn your morning coffee into an alkalizing breakfast, or pair your traditional cup of “joe” with an alkalizing treat to maintain an alkaline pH. Feel proud of the time you’ve put into making informed, healthy choices. You deserve it!

References:

1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912260/

2 https://academic.oup.com/aje/article/178/6/898/108688

3 https://www.ncbi.nlm.nih.gov/pubmed/18559841

4 https://www.ncbi.nlm.nih.gov/pubmed/21949167

5 https://www.ncbi.nlm.nih.gov/pubmed/10819950

6 https://www.ncbi.nlm.nih.gov/pubmed/20182026

7 https://www.ncbi.nlm.nih.gov/pubmed/10094584

8 https://www.ncbi.nlm.nih.gov/pubmed/7408399

9 https://www.ncbi.nlm.nih.gov/pubmed/15657469/

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Comments on this entry are closed.

  1. Lisa

    Can coconut milk replace almond milk as I had a food sensitivity test done and almonds showed elevated meaning shouldn’t eat them.

    • Vivian Goldschmidt, MA

      Lisa, you can certainly replace almond milk with coconut milk.

  2. Lisa

    I eat steel cut oats with cinnamon date sugar, hemp hearts and chia seeds top with a mix of fruit, after my morning workout.
    You said oats are acidifying should I be switching my breakfast?

    • Vivian Goldschmidt, MA

      Acidifying foods are fine, so long as you balance them with alkalizing foods. And you are doing that because you add fruits 🙂

  3. Greg Hill

    I drink anywhere from 3 to 8 cups per day depending on what’s readily available wherever I happen to end up spending my afternoon and evening. But whenever possible I make it organic, which at least is something I have control over at home. I buy beans in bulk, grind them using the machine in the store, keep a jar of the grounds in the fridge for convenience, and the rest I keep in the freezer.

    When I drink coffee in the evening, which I often do, it has to be “water method” decaffeinated (to avoid residues of whatever nasty chemicals they use to extract the caffeine if it’s not “water method”). From what I understand, most of the health benefits of coffee are there regardless of whether the coffee is regular or decaf, and so, by the way, are any adverse reactions to any part of it besides the caffeine. I know a couple of people who never touch either regular or decaf because it doesn’t taste good and it make them feel somehow “just not quite right.” This body that I happen to live in does enjoy both the flavor and the effect of coffee, but it insists on having at least 6 hours between my last caffeine of the day and bedtime.

    • Vivian Goldschmidt, MA

      Sounds good, Greg! Thanks for sharing 🙂

  4. Ruth Davis

    Please could you provide a similar analysis of tea consumption, green and black, as is the custom in the UK.

  5. Vida

    Hi vivian,
    I use pinch of backing soda in my coffee ..and i test it ..it becomes alkaline..what do you think ??
    Is it ok to add backing soda to my coffee everyday ?

    • Vivian Goldschmidt, MA

      Vida,

      Here’s my answer to Dana on the same question:

      Baking soda helps to neutralize the acid in coffee, but we still recommend balancing its consumption with alkalizing foods. That’s because we’re looking for an alkaline ash residue after foods are metabolized.

  6. Susan Smith

    Can oat milk be substituted for the almond milk? I find almond milk too time consuming and expensive to make.

    • Vivian Goldschmidt, MA

      The issue with replacing almond milk with oat milk is that oats are acidifying, while almonds are alkalizing.

  7. Nancy

    Tea contains naturally occurring fluoride doesn’t it? Is matcha too strong with too much fluoride?

    • Susan O'Connell

      Are flax and hemp milks alkaline?

    • Vivian Goldschmidt, MA

      Both green tea (including matcha) and black tea contain fluoride, but green tea is one of the highest sources of polyphenols, which are potent antioxidants that, among many other functions, protect bone integrity. It is most likely for that reason that tea consumption has been shown to reduce risk of fracture. So consume it in moderation and enjoy!

  8. Ita

    Thank you, Ita.

    • Vivian Goldschmidt, MA

      You’re very welcome, Ita!

  9. Dahna Berkson

    I add a pinch of baking soda to coffee or espresso, for an alkalizing effect.

    • Vivian Goldschmidt, MA

      Baking soda helps to neutralize the acid in coffee, but we still recommend balancing its consumption with alkalizing foods. That’s because we’re looking for an alkaline ash residue after foods are metabolized.

  10. david scher

    Thank you. Is tea good to drink?

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